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Siam Kitchen

Siam Kitchen is where old world charm meets new. Let our bona fide chefs from Thailand, handpicked for their ability to whip up delicious home-styled Thai cuisine, thrill you with familiar favourites. Get set for a modern dining experience with the colours and flavours of traditional Thai street food fare.




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Tanglin Cookhouse

Dating back to the early 1950s, Singapore has been a place for cultivating gastronomic inventions combining the dynamism of British cuisine with diverse local influences. Retreat into history through our Cookhouse with our All-Day Ala Carte Mains, showcasing selections of classic colonial signatures, such as Mulligatawny soup – a hallmark of Anglo-Indian cuisine, Crispy Hainanese Kurobuta Pork Chop and Lamb Shank Tikka Masala.

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Typhoon Cafe

Typhoon Cafe brings the "Taste of Taiwan" to the heart of Singapore. A concept that unifies Taiwan's unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort. Typhoon Cafe is designed to simulate a hole-in-the-wall cafe along Taiwan's quaint Fujian Cafe Street, the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student/professionals to afternoon high teas and even after work casual dinner with family!

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Bangkok Jam

Inspired by the vivacious Bangkok, otherwise known as the "City of Angel", Bangkok Jam started with a refreshing idea - to offer a modern twist to traditional Thai fare for diners who seek a contemporary culinary experience. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards

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Barossa Steak and Grill

Barossa Bar & Grill VivoCity boasts a wide selection of charcoal-grilled meat with deep smokiness. Serving only the highest quality and carefully sourced meats from Australian Farms, with an emphasis on dry-aged Australian beef and other Josper grilled dishes.




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Vineyard

Our ingredients are sourced locally in support of local farmers with local-grown herbs and vegetables from Vineyard's very own edible garden. Expect our menu to be bursting with freshness and flavor as local produce takes a shorter time from farm and/or harvest to table, leaving nutrient value and its freshness intact.



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Sarai

Setting itself apart, Sarai aims to bring you on a journey of rediscovering Thai cuisine. With more than 27 years of culinary experience, Isan-born Chef de Cuisine – Chimkit Khamphuang, or better known as Chef Lisa, is dedicated to bringing a part of her Thai heritage to Sarai. Indulge in classical Thai dishes well-loved by the royal family, with each encompassing a touch of innovation and modern embellishment, taking your taste buds on an adventure of enticing flavors, inviting aromas and exquisite textures.

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Suki Suki Hot Pot

Suki-Suki Hot Pot Offers A Friendly Dining Experience For Families And Friends. Enjoy An Affordable Communal Halal Hotpot Dining with 7 Soup Bases And Over 40 Ingredients. This All-You-Can-Eat Halal buffet menu features quality ingredients like thinly sliced beef, fresh chicken, home-made fish paste, together with unlimited fresh vegetables, mushrooms, pot dishes and more!



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Suki-Ya

This "House of Hot Pot" is designed to offer heart-warming dining experiences at equally affordable prices. Diners enjoy unlimited, top-quality chilled beef and pork in paper-thin slices and farmed chicken that are oh-so-delicious in their own right. Another highlight of Suki-Ya is its vegetable bar featuring a wide variety of fresh vegetables to round up the meal with a healthy touch.



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Tajimaya Yakiniku

At Tajimaya, you can expect an authentic Japanese charcoal grill experience like no other. The restaurant offers a fun and interactive ‘hands-on cooking' and dining experience by allowing you to grill your own delectable meats at your very own table. No Yakiniku experience can be complete without Sake and Soju, and Tajimaya boasts a wide range of Sake and Shochu of the finest quality to complete your meal.




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Rocku Yakiniku

ROCKU Yakiniku, a casual, upbeat and edgy Yakiniku restaurant at the new Bugis+. Delivering a fresh concept to traditional Yakiniku joints, ROCKU Yakiniku defies convention by melding a traditional style of Japanese dining with modern entertainment, perfectly characterizing Japanese pop culture. Guest can savour their food hot throughout the entire meal, and there's no better way to enjoy the tantalizing cuts of meat, ranging from beef to pork and chicken. Flown in from the USA, Australia and Japan, premium cuts such as Wagyu beef brisket, Australian sirloin and short ribs cater to all meat lovers.

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An established group with recognised multi cuisine & hospitality concepts.